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Shen Di Eggs Receive Another Prestigious Recognition! 🏆 Triple Certification from NSF: Suitable for Raw Consumption, Rich in Selenium, and More!
Release time:
29 Sep,2025
On September 29, 2025, the fresh egg products of Shendi Group received NSF International certifications—NSF Egg Certification, NSF Raw-Eatable Egg Certification, and NSF Selenium-Rich Product Certification—from NSF International, a globally leading authority in public health and food safety certification. This milestone marks another significant step forward for Shendi Group in scientific breeding and quality control of egg sources.
On September 29, 2025, the fresh egg products under Shendi Group received NSF certification—NSF Egg Certification, NSF Raw-Eatable Egg Certification, and NSF Selenium-Enriched Product Certification—from NSF International (National Sanitation Foundation International), a globally leading authority in public health and food safety certification. This milestone marks another significant step forward for Shendi Group in scientific breeding and quality control of egg sources.
✅ As an authoritative global standard in the food industry, NSF certification is renowned for its stringent requirements—so rigorous that it’s often referred to as the “gold standard for egg quality.” It not only mandates strict antibiotic control throughout the entire broiler hen farming process but also covers comprehensive management across the entire supply chain, from the rearing phase of the hens through to the laying farms and packaging centers. In particular, it sets nearly exacting standards for critical areas such as biosecurity measures and specialized Salmonella testing.
✅ For consumers, NSF certification represents a “peace-of-mind commitment” to high-quality eggs—every single egg undergoes rigorous testing to eliminate microbial risks at the source. For the industry, it’s an advanced certification that underscores a company’s capability in standardized farming and sophisticated management practices.
🏆 The attainment of three NSF certifications is a testament to Shendi Group’s unwavering commitment to high standards and stringent requirements over more than two decades. From its very inception 20 years ago, Shendi has collaborated with prestigious institutions such as Huazhong Agricultural University, launching a series of low-cholesterol, health-conscious clean eggs that help consumers better understand the nutritional value of eggs and encourage them to choose eggs of superior quality. In subsequent years, Shendi has successively joined forces with leading experts in animal genetics and breeding—Academician Wu Changxin from the Chinese Academy of Sciences—and Academician Li Defa, an expert in animal nutrition and feed science from the Chinese Academy of Engineering, to establish academician-expert enterprise workstations. Through continuous innovation in areas such as breed conservation and breeding, intelligent environmental control, feed formulation, and biosecurity measures, Shendi has introduced a variety of fresh egg products tailored to different consumer segments, including “raw-consumption eggs,” “selenium-enriched eggs,” and “large-size eggs.” Among these, the “Shendi Qidan” brand series stands out as a remarkable market success, quickly becoming a dark horse in the industry and receiving an enthusiastic response from consumers. Moreover, Shendi’s egg products have long been supplied to Hong Kong and Macao, and have consistently ensured supply for major international events and activities such as the 7th Military World Games and the 19th Asian Games, repeatedly demonstrating their commitment to quality through solid performance.
🎓 In the future, Shendi will continue to uphold its solid quality foundation, actively responding to the ever-evolving demand for egg products driven by healthy eating trends. We will move forward toward high-quality development that is “safer, more nutritious, and more standardized,” continuously delivering premium-quality products to consumers’ tables!
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