Whole Egg Dried

Functional advantages: Good Emulsibility,gelation and water retention Application scenario: Cold drinks,baked goods,puffed food,pasta

Egg Yolk Dried

Functional advantages: Good emulsification Application scenario: Cake,candy,beverages,biscuits,children's food

Egg White Dried(High foaming property)

Functional advantages: Good foaming property and lasting foam stability Application scenario: Candy and pastry processing

Egg White Dried(High gel property)

Functional advantages: Good gelling and hydration Application scenario: Candy,pastry,and meat processing

Special Egg Dried For Suckling Pig Creep Feed

Increased feed conversion.Enhance the immunity Ensure pork quality and safety

Special Egg Dried for Aquatic Feed

Supplementation.Fast food-enticement Strengthens the body

Special Egg Dried for Pet Feed

High absorption rate. Nutrient-rich,enhances pet's physical fitness

Special Eggshell Powder for Feed

The raw material is fresh.Nutritious Improve feed conversion ratio

Liquid Egg Yolk

High nutritional value Makes the product beautiful in colour and delicate in taste

Liquid Egg White

Rich nutrition,good foaming and gel properties

Liquid Whole Egg

Pasteurised for safe and reliable use

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