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Good News | JingShan Eggs Win Silver Award Again at the 4th Hubei Geographical Indication Conference and Geographical Indication Product Exhibition & Tasting Event
Release time:
17 Jan,2023
Following the recognition of Jingshan Eggs as one of the Top 100 brands at the 4th Hubei Geographical Indication Conference and Geographical Indication Product Exhibition and Tasting Event on December 30, 2022, the Provincial Intellectual Property Bureau released a further announcement regarding the results of the event. Jingshan Eggs (brand entity: Jingshan Poultry Association) was awarded the Silver Prize at the 4th Hubei Geographical Indication Conference and Geographical Indication Product Exhibition and Tasting Event.
Following the recognition of Jingshan Eggs as one of the Top 100 Brands at the 4th Hubei Geographical Indication Conference and Geographical Indication Product Exhibition and Tasting Event on December 30, 2022, the Provincial Intellectual Property Bureau released a further announcement regarding the results of the event. Jingshan Eggs (brand entity: Jingshan Poultry Association) was awarded the Silver Prize at the 4th Hubei Geographical Indication Conference and Geographical Indication Product Exhibition and Tasting Event.
Good news keeps coming—Hubei Shendi Agricultural Science and Trade Co., Ltd., the leading member association of the Hubei Province Poultry Industry Association, is honored to be part of this success.
Shen Di Group is located in Jingshan, a region renowned as the “Emerald of Central Hubei.” Jingshan boasts a long history of chicken farming and benefits from uniquely favorable breeding conditions. The eggs produced in Jingshan come exclusively from local black-feathered chickens that roam freely among lush forests and mountainous terrain, drinking spring water from streams and feeding on a diet of diverse grains and cereals. The entire breeding environment is free from hormones and pollution, ensuring top-quality eggs right from the source.
The egg yolks of Jingshan eggs are bright orange, while the egg whites are thick and creamy. Whether boiled, stir-fried, or steamed, they offer a rich, aromatic flavor with a lingering, satisfying aftertaste. Moreover, these eggs are packed with abundant lecithin, vitamin A, vitamin B, vitamin E, and trace elements such as iodine, zinc, and selenium. They also boast a well-balanced and high content of amino acids, making them an ideal natural, healthy, and nutritious food that is high in vitamins, trace elements, and amino acids yet low in cholesterol—extremely beneficial to human health. Foreign experts have even hailed them as the “Eastern Divine Egg.”
In this competition, “Jingshan Eggs” have repeatedly achieved outstanding results, not only fully showcasing Jingshan’s unique characteristics and geographic identity but also enhancing the reputation of this Jingchu geographical indication brand. This has brought greater confidence and motivation for developing regional brands and boosting local economic growth.
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