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Innovative egg products converge! Shendi Group makes a stunning debut at the 19th China Wuhan Agricultural Expo.
Release time:
16 Jun,2025
From June 13 to 15, 2025, the 19th China Wuhan Agricultural Expo—a three-day event—will be held at the Wuhan International Convention and Exhibition Center. Nearly a thousand enterprises from within and outside the province, along with over ten thousand varieties of premium agricultural products, will gather to create an agricultural extravaganza that integrates exhibition and sales, production-sales matching, and industry exchange, comprehensively showcasing new products, new technologies, and new achievements.
From June 13 to 15, 2025, the 19th China Wuhan Agricultural Expo—a three-day event—will be held at the Wuhan International Convention and Exhibition Center. Nearly a thousand enterprises from within and outside the province, along with tens of thousands of renowned and high-quality agricultural products, will gather to create an agricultural extravaganza that integrates product exhibitions, sales, production-sales matchmaking, and industry exchanges, comprehensively showcasing new products, new technologies, and new achievements.
▲ Agricultural Expo Site
At this year’s Wuhan Agricultural Expo, Shendi Group has created a themed booth centered around the core concept of “fresh eggs + egg-based health solutions + pet health.” The booth showcases the group’s premium fresh egg products as well as a variety of high-value, functional health products developed from poultry egg components—including eggshells, egg membranes, and egg whites. These products span multiple sectors such as fresh food, household cleaning and daily chemicals, oral care, functional health supplements, and pet food, comprehensively demonstrating the group’s strength across the entire egg industry chain and highlighting its brand value and appeal: “Egg-source technology safeguards your health.”
▲ Shendi Group Booth
The Shendi Qidan series of fresh egg products have become a standout attraction at the exhibition, thanks to their exquisite, rich, and delicious flavor, their exceptionally high quality backed by multiple authoritative certifications, and their abundant and remarkable nutritional value. The specially set-up “Fresh Egg Tasting Area” allows visitors to fully immerse themselves in the experience—observing the eggs’ vibrant colors, inhaling their enticing aroma, and savoring their fresh taste. Each Shendi egg boasts a perfectly plump yolk and a thick, clear white; when cracked open onto a plate, it reveals a distinct three-layer nutritional structure—a testament to its visibly high-quality freshness.
▲ Shendi Qi Dan Series Fresh Egg Products
Eggs are one of the most common and healthful foods on our daily dining tables—not only because of their delicious, rich flavor and ease of preparation, but also because of their abundant nutritional value. Eggs are packed with essential nutrients such as protein, phospholipids, sterols, and vitamins, making them truly a treasure trove of goodness. For over 20 years, Shendi Group has been deeply engaged in poultry farming and egg processing. Not only does it continuously strive for excellence in fresh eggs, but it is also steadily accelerating its efforts to extract and develop active nutrients from poultry eggs, thereby speeding up technological innovation and its practical application.
▲ Shendi Group Booth
At this agricultural expo, in addition to fresh eggs, Shendi Group also brought along several egg-source-based health and wellness products developed using advanced technology. Among them is Eggshell Fruit & Vegetable Cleaner, which boasts a 99.99% sterilization rate and can effectively remove various harmful substances—such as pesticide residues and heavy metals—from the surfaces of fruits and vegetables. Another product is Changyin Xiao Peptide, a liver-protecting and alcohol-detoxifying supplement made from fully utilized eggshell membranes and harnessing their rich nutritional benefits. There’s also Danmo Peptide TM solid beverage—a bone-health booster derived from eggshell membranes—and Pet Eggshell Peptide Chondroitin, designed to strengthen pets’ bones. Additionally, there are oral care products specially formulated with Shendi’s patented egg-white lysozyme, refrigerator and kitchen appliance cleaners, and freeze-dried pet soft-boiled eggs. All these products feature core ingredients sourced entirely from eggs and their byproducts, developed through patented technologies. They are highly safe and effective, meeting diverse health needs in everyday life scenarios. Shendi staff provided detailed explanations and conducted on-site demonstrations of products like the Eggshell Fruit & Vegetable Cleaner, drawing many guests to stop by, try out the products, and ask questions for more information.
▲ Shendi Group Booth
The 19th Wuhan Agricultural Expo, jointly incubated by the Ministry of Agriculture and Rural Affairs and provincial and municipal governments, is an agricultural event that has entered its second year of market-oriented transformation. It not only serves as an important platform for showcasing the industry’s latest achievements and promoting technological innovation, but also provides a valuable opportunity to foster collaboration and mutual development across the upstream and downstream sectors of the agricultural value chain. From fresh eggs to health care and pet health, Shendi Group, through its diverse egg-based products and innovative egg-processing technologies, has demonstrated its proactive exploration and remarkable achievements in advancing the integrated development of digital agriculture, bio-agriculture, and the greater health industry. Looking ahead, Shendi Group will continue to uphold the philosophy of “Egg-Source Technology Safeguarding Health,” deepen its engagement in the egg industry, and contribute even more to the modernization of agriculture and the revitalization of rural areas.
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