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Shen Di Group has moved into the world’s first Egg Products World Science and Technology Museum, showcasing its latest technological achievements to the world.
Release time:
31 Jan,2024
On January 15, 2024, the opening ceremony for the world’s first “Egg World Science and Technology Museum” was held with great fanfare at the Shanghai National University Science and Technology Park. At the same time, the “Sports Nutrition and Healthy Food Innovation Center (SNFC)” officially began operations. Shendi Group showcased its egg-source technology-based health products, drawing widespread attention.
January 15, 2024 Opening Ceremony of the World’s First “Egg Products Science and Technology Museum” Held grandly at the Shanghai National University Science and Technology Park for Sports, concurrently... Sports Nutrition and Health Food Innovation Center (SNFC) Commencing operations. Shendi Group made a stunning debut with its Egg Source Technology and comprehensive health product line, attracting widespread attention.
▲ Opening Ceremony of the Egg World Science and Technology Museum
Jointly established by the United Nations Layer Chicken Industry Technology System, the World Egg Council, and leading domestic egg-producing enterprises. Center for Sports Nutrition and Health Food Innovation (with accompanying Egg Technology Museum) Focusing on building a sports nutrition ecosystem and promoting the sustainable development of the greater health industry, this event brings together outstanding domestic and international brands of sports nutrition products.
▲ Opening ceremony of the Egg World Science and Technology Museum
Ming Yi, Vice Chairman of the CPPCC Committee of Yangpu District, Shanghai; Huang Haiyan, Chairwoman of the Shanghai National University Science and Technology Park for Sports; Yang Ning, Chief Scientist of the National Layer Chicken Industry Technology System and Professor at China Agricultural University; and Ma Meihu, President of the Asian Egg Association and Professor at Central China Agricultural University. More than 70 people, including scholars and representatives from the egg industry, attended the event. At the opening ceremony, Mingyi, Yang Ning, and others delivered speeches.
▲ Opening ceremony of the Egg World Science and Technology Museum
Mingyi It was pointed out that the launch of the Sports Nutrition and Health Food Center and the Egg World Science and Technology Museum will greatly boost public science communication and promotion efforts in sports nutrition and health foods. From the perspective of nutritional science communication and from a holistic health standpoint, this initiative will drive the upgrading of the health- and function-oriented food industry and contribute to enhancing human health.
▲ Ming Yi, Vice Chairman of the CPPCC Committee of Yangpu District, Shanghai, delivers a speech.
Yang Ning It is worth noting that for over 30 consecutive years, our country has ranked first globally in both egg production and consumption. However, we are not yet a global powerhouse in egg production. Against this backdrop, the launch of the World Egg Science and Technology Museum will enable consumers—through a scientifically sound and easily understandable presentation—to gain a more accurate understanding of the egg-production process and the nutritional value of eggs themselves, while also fostering the sustained development of the industry’s economy.
▲ Chief Scientist of the National Layer Chicken Industry Technology System
Speech by Professor Yang Ning of China Agricultural University
At the exhibition venue, cutting-edge and trendy new products, technologies, and achievements in the fields of nutrition and health, egg products, and their advanced processing were showcased in a dazzling array.
▲ Exhibition venue
The egg-source technology-based health products under the Shendi Group’s DanShengYuan brand series made their debut and have attracted considerable attention. Among them, those developed using eggshells Fruit and vegetable cleaner This product represents a domestic first, filling a gap in China’s comprehensive utilization and development of eggshells and shell membranes. It has not only earned the honor of a national patent and a first-class provincial technological invention award, but since its launch, it has consistently ranked No. 1 on Douyin’s fruit and vegetable cleaning category sales charts, earning widespread trust and popularity among consumers. Tested by internationally recognized authorities such as SGS and PONY, this product boasts an astonishing 99% reduction in pesticide residues, a 99.99% bacterial removal rate, and is completely free of chemical additives, foam, and any residual substances—cleaning thoroughly yet remaining utterly safe.
▲ Eggshell Fruit & Vegetable Cleaner Product
Oral care products Lysozyme Toothpaste and Mouthwash All products incorporate lysozyme from egg white as their core ingredient, which is extracted and prepared using patented technology and a self-developed production line. This product represents a powerful breakthrough that breaks the foreign monopoly, effectively inhibiting harmful bacteria at the source, nurturing the oral microenvironment, strengthening teeth and protecting gums, and removing stains and bad breath.
▲ Lysozyme mouthwash and toothpaste
There are also developments utilizing poultry egg by-products such as egg membranes, egg whites, and egg yolk oils. Eggshell Membrane Peptide™ Solid beverage 、 Enjoy the Peptide™ Plant Beverage and Infant and Toddler Diaper Rash Cream Each product’s core ingredient comes from eggs, reflecting Shendi Group’s original mission: “Egg-source technology safeguards health.” For 20 years, Shendi Group has been dedicated to the extraction of nutritional components from whole eggs—including shells, membranes, and egg liquids—and to the integration and development of cutting-edge international biotechnology. Through this commitment, we’ve created products that meet humanity’s growing demand for holistic health, paving the way for a high-quality, healthy lifestyle.
▲ Some of the Greater Health products under Shen Di Group
The completion of the world’s first egg-tech museum will open a channel for disseminating high-quality egg and egg-product knowledge to the public. This initiative will enhance public awareness and decision-making capabilities regarding premium eggs and egg products, promote a correct understanding of eggs as a “superfood,” and encourage consumers to make rational purchases and prepare healthy meals—thus yielding profound significance.
▲ Shendi Group Headquarters
Egg-Product Technology, Divinely Crafted Intelligence. As the first domestic enterprise dedicated to the deep processing of egg products, biotechnology development, and product sales, Shendi Group has been deeply rooted in the egg industry and engaged in egg-product technology R&D for 20 years. It is... National Key Leading Enterprise for Agricultural Industrialization 、 Hubei Province Poultry Industry Association’s Leading Member Unit 、 Hubei Province’s “Little Giant” Enterprises in Specialized, Fine, and New Technology , has been successively recognized as National Specialized Center for Research and Development of Egg Processing Technology 、 Hubei Province Deep Processing Engineering Technology Research Center for Egg Products , built with Workstation for Experts from the Academies of Engineering and Sciences of China and Enterprises In the future, Shendi Group will continue to delve deeper into the potential of egg-source technology, staying at the forefront of the industry and driving sustainable enterprise development with a commitment to quality and innovation, thereby contributing new momentum to industrial growth and the realization of a Healthy China.
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