Shen Di Group’s first-place win in the “Gongyou Cup” has been reported by the Publicity Department of the Hongshan District Committee of the CPC.


Release time:

04 Dec,2025

On November 22, 2025, the official WeChat public account “Hongshan University City,” sponsored by the Publicity Department of the Hongshan District Committee of the CPC and the Hongshan District Media Convergence Center, published an article titled “Turning a Single Egg into a Big Story: Hongshan Enterprise Wins First Prize in the Citywide Workers’ Entrepreneurship and Innovation Competition,” reporting on Shendi Group’s winning of the first prize in the 7th Wuhan “Gongyou Cup” Workers’ Entrepreneurship and Innovation Competition.

On November 22, 2025, the official WeChat public account “Hongshan University City,” sponsored by the Publicity Department of the Hongshan District Committee of the CPC and the Hongshan District Media Convergence Center, published an article titled “Turning a Single Egg into a Big Story: Hongshan Enterprise Wins First Prize in the Citywide Workers’ Entrepreneurship and Innovation Competition,” reporting on Shendi Group’s winning of the first prize in the 7th Wuhan “Gongyou Cup” Workers’ Entrepreneurship and Innovation Competition.

The full text is as follows:

Turning a single egg into a big success—Hongshan enterprise wins first prize in the city-wide Employee Entrepreneurship and Innovation Competition.

Recently, the list of winners for the 7th “Gongyou Cup” Employee Entrepreneurship and Innovation Competition in Wuhan City was announced. Hubei Shendi Huifeng Technology Co., Ltd., from Hongshan District, won the first prize in the Modern Agriculture category for its technology that comprehensively utilizes poultry egg by-products.

It is understood that since its launch, this competition has received an enthusiastic response from workers across the city, attracting a total of 215 outstanding entrepreneurship and innovation projects that showcase both workers’ characteristics and regional features. After fierce competition, the final winners were announced: four first-place awards, eight second-place awards, and 16 third-place awards. These winning projects not only demonstrate high levels of technological innovation but also hold great potential for successful market implementation, injecting new momentum into Wuhan’s high-quality development.

Hubei Shendi Huifeng Technology Co., Ltd. was established in 2015 and is an innovative technology enterprise integrating deep processing of egg products, biotechnology development, and product sales. As a subsidiary of the Shendi Group, the company specializes in the full-value utilization of a single egg. Adhering to the philosophy of “Egg-source technology safeguards health,” it focuses on extracting functional ingredients from the whole egg—including the eggshell, egg membrane, and egg liquid—and leverages advanced biotechnology for comprehensive development.

The company owns brands such as “Shen Di Qi Dan,” “Eggbio Dan Sheng Yuan,” “Shen Qi Zu He,” “Dan Sheng Yuan,” and “Pa Pa Meng.” Its product portfolio spans multiple sectors, including fresh food, household cleaning and daily chemicals, oral care, functional health supplements, and pet food. The company is committed to meeting diverse, multi-level health needs and fostering a high-quality, healthy lifestyle.

As a key national leading enterprise in agricultural industrialization, Shen Di Group boasts strong capabilities in the field of sophisticated processing of egg products. The group has established enterprise workstations staffed by academicians from both the Chinese Academy of Sciences and the Chinese Academy of Engineering, and it operates four national- and provincial-level specialized R&D platforms as well as one provincial-level expert workstation. Currently, the group holds 14 nationally authorized invention patents and has received one First Prize for Technological Invention from Hubei Province, two Second Prizes for Scientific and Technological Progress from Hubei Province, and one Innovation Award for Small and Medium-sized Enterprises from Hubei Province. The group is also undertaking national and provincial-level research projects under the “13th Five-Year Plan” and the “14th Five-Year Plan,” placing it at the forefront of the domestic industry in terms of sophisticated processing of egg products and comprehensive utilization of poultry egg by-products.

The Hongshan District Federation of Trade Unions will take the “Gongyou Cup” Innovation and Entrepreneurship Competition as a key initiative to continuously deepen its services for workers’ entrepreneurship and innovation. It will keep optimizing the competition platform, strengthening resource support, and broadening growth pathways, ensuring that the competition becomes a high-quality platform for pooling workers’ wisdom, sparking innovative vitality, and realizing entrepreneurial dreams. This will provide workers with an even broader stage for growth and inject new momentum into Hongshan District’s high-quality development.

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