Set sail and create the future together—Shendi Group’s Egg-Sheng-Yuan Year-End Summary Conference concludes successfully!


Release time:

10 Jan,2023

Time flies, and each passing day brings new brilliance. In 2022, Shendi Group’s Danshengyuan forged ahead with unwavering determination, steadily cultivating its path and reaping abundant rewards, passionately and courageously ushering in a new chapter.

Year-end Work Summary Report

2022 summary

  Time flies, and each passing day brings new brilliance. In 2022, Shendi Group’s Danshengyuan forged ahead through countless obstacles, steadily deepening its efforts and reaping abundant rewards, passionately and courageously ushering in a new chapter.

 

  ▲ Highlights from the Meeting

  Standing still and looking back, every single day of 2022 was filled with sweat and joy—each drop gradually accumulating into the weight of time, coalescing into the strength of our team.

  Under the leadership of Professor Ma Meihu from the Wuhan R&D Center of Shen Di Group (a professor at Huazhong Agricultural University and Chairman of the Egg Products Professional Committee), the R&D team has been diligently working together over the past year, tackling challenging technical problems and striving for scientific and technological breakthroughs as well as product development. They’ve been committed to bringing the latest and best innovations to the market, making them available to every consumer. We’re also eagerly looking forward to next year’s new product—the eggshell membrane shampoo—a health-conscious consumer item that has been deeply refined with cutting-edge scientific and technological expertise, and is sure to bring fresh surprises to consumers worldwide.

  For more than a decade since its establishment, the Wuhan R&D Center of Shendi Group has consistently served as a key driving force behind Shendi’s poultry product technology research and development, and has also provided solid support for the development of the Shendi DanShengyuan series of health products. Shendi Group places great emphasis on the role of technological innovation and product development in corporate growth. Chairman Yang Yan (President of the Hubei Province Poultry Association) pays close attention to the progress of frontline scientific research and always regards the R&D center as the primary source of productivity.

  

  ▲ Carefully summarize and review 2022

  As a representative of the Jingmen Municipal People’s Congress, General Manager Yang Fengfan adheres to the principle of “being a representative, fulfilling one’s duties, and making contributions.” He consistently puts food safety first and focuses on doing practical and beneficial things. Under the slogan “Leading China’s high-tech egg industry and developing a 10-billion-dollar health-care sector,” he inspires every Shendi employee to take immediate action, work diligently and pragmatically, and turn the ordinary into the extraordinary, thus ensuring that 2022 becomes a stellar year for Shendi Dan Sheng Yuan.

  

  ▲Looking forward to the brand-new 2023

  Time does not stand still; the way of heaven rewards diligence.

  In 2023, let’s hold fast to our original aspirations and keep forging ahead with determination!

Comments

Our staff will contact you within 24 hours (working days), if you need other services, please contact us