Hubei Shendi Agricultural Science and Trade Co., Ltd.

关注我们

Shen Di Group Attends the 2023 “Chuang Xiang Jing Chu · Agricultural Science and Technology” Media Exchange Conference.

Release time:

25 Apr,2023

On April 20, the Hubei Provincial Department of Science and Technology, in collaboration with the Provincial Publicity Department, held the 2023 “Innovate and Shine in Jingchu—Agricultural Science and Technology” media exchange meeting at the International Academic Exchange Center of Huazhong Agricultural University. Shendi Group was invited to attend and showcased its Egg-Sheng-Yuan brand product series at the tasting event. The company also engaged in in-depth exchanges with numerous participating enterprises and representatives from news media.

　　▲ Conference venue

　　Creating a vibrant voice for Jingchu, powered by agricultural science and technology. Leading central media outlets in Hubei—including the People’s Daily, Xinhua News Agency, China Media Group, Economic Daily, Guangming Daily, China Daily, Science and Technology Daily, China News Service, and China Science Daily—as well as key news websites such as Xinhuanet and Phoenix.com, and provincial-level media like Hubei Daily and Hubei Radio and Television Station, joined forces with corporate representatives from Shendi Group, Hubei Shendan Healthy Food Co., Ltd., and Liangpinpuzi Co., Ltd., to exchange ideas, engage in discussions, and jointly deliberate.

　　Feng Yanfei, Party Secretary and Director of the Provincial Department of Science and Technology, chaired a media symposium. Feng Yanfei pointed out that, in line with the provincial party committee and provincial government’s directives on scientific and technological innovation, the Hubei Provincial Department of Science and Technology has strengthened its planning for news media and international communication and promotion, telling compelling stories about Hubei’s scientific and technological innovations, showcasing Hubei’s image as a hub of innovation, and fostering a positive public opinion environment conducive to innovation.

　　▲ Speech by Feng Yanfei, Secretary of the Party Group and Director of the Provincial Department of Science and Technology

　　The “Innovate and Shine in Jingchu—Agricultural Science and Technology” media exchange conference has provided a broad platform for agricultural science and technology enterprises and news media to resonate and collaborate. At the event, numerous companies—including Shendan and Liangpinpuzi—showcased their flagship products, offering a dazzling array of exciting exhibits.

　　▲ The tasting session was full of exciting highlights.

　　During the tasting session, Shendi Group showcased its products—including the DanShengYuan brand’s eggshell fruit and vegetable cleanser and lysozyme mouthwash—to the attending guests. The core ingredients of both products were jointly developed and prepared by Shendi Group in collaboration with Huazhong Agricultural University.

　　▲ Product showcase of the Dan Sheng Yuan brand under Shen Di Group

　　This lysozyme mouthwash fully leverages the ingredient lysozyme from egg white, which can fundamentally balance the oral microenvironment, strengthen teeth and protect gums, remove stains, and eliminate bad breath.

　　▲ R&D personnel of Shen Di Group

　　Introducing egg-derived products such as lysozyme mouthwash.

　　The Eggshell Fruit & Vegetable Cleaner product makes full use of eggshells—a natural raw material—to produce CA nano-active microcrystals, the core ingredient that effectively adsorbs and degrades harmful substances such as pesticide residues. Moreover, testing conducted by the Institute of Virology of the Chinese Academy of Sciences has shown that this product can inactivate and remove 99.99% of the novel coronavirus. Representatives from Shendi Group demonstrated the usage method live to the attending guests. Fruits soaked and washed with the Eggshell Fruit & Vegetable Cleaner solution turned crystal-clear and exceptionally clean, leaving everyone amazed and filled with admiration.

　　▲ On-site demonstration of the Eggshell Fruit & Vegetable Cleaner in action

　　Representatives from Shendi Group also engaged in an in-depth discussion with representatives from news media outlets such as Hubei Daily and Hubei Radio and Television Station, as well as with other participating enterprise representatives, covering topics including Shendi Group’s brand development, cultural promotion, cross-sector integration through multiple channels, the establishment of a livestreaming e-commerce platform, and leveraging traffic to drive monetization.

　　Since its establishment, Shendi Group has consistently regarded technology and talent as its primary productive forces. In 2018, the company established the “National Technical Research Center for Egg Processing,” and in collaboration with China Agricultural University and Huazhong Agricultural University, set up the “National-Local Joint Engineering Research Center for Egg Processing Technology.” It is also the only enterprise in the industry to have established expert workstations for academicians from both the Chinese Academy of Sciences and the Chinese Academy of Engineering. Looking ahead, Shendi Group will further deepen the integration of industry, academia, and research, promote the commercialization of scientific and technological achievements, and at the same time, continue to strengthen its corporate brand and cultural development, thereby empowering the company’s high-quality growth.

The Hubei Province Animal Husbandry and Veterinary Standardization Technical Committee has been established! Yang Yan, Chairman of Shendi Group, has been appointed as an expert member of the committee’s inaugural term.

Shen Di Group has been invited to participate in the “Wuchang Bochuang Hui” Capital & Intelligence Express Matching Conference.