Whole Egg Dried

Functional advantages: Good Emulsibility,gelation and water retention Application scenario: Cold drinks,baked goods,puffed food,pasta

Egg Yolk Dried

Functional advantages: Good emulsification Application scenario: Cake,candy,beverages,biscuits,children's food

Egg White Dried(High foaming property)

Functional advantages: Good foaming property and lasting foam stability Application scenario: Candy and pastry processing

Egg White Dried(High gel property)

Functional advantages: Good gelling and hydration Application scenario: Candy,pastry,and meat processing

Special Egg Dried For Suckling Pig Creep Feed

Increased feed conversion.Enhance the immunity Ensure pork quality and safety

Special Egg Dried for Aquatic Feed

Supplementation.Fast food-enticement Strengthens the body

Special Egg Dried for Pet Feed

High absorption rate. Nutrient-rich,enhances pet's physical fitness

Special Eggshell Powder for Feed

The raw material is fresh.Nutritious Improve feed conversion ratio

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